Valinor Retreat Center

IVC Men's Retreat

A Weekend on the Hill
Weekend in May / Early June 2026 · Dates TBD

We'd love to host your men up here for the weekend. Below is a breakdown of your retreat estimate with the ability to adjust your group size and select meals. Once dates are confirmed we'll lock everything in.

Retreat Details

Friday evening through Sunday afternoon · 2 nights · Building 2

25
Guests
2
Nights · Fri–Sun
10
Rooms
$125
Per Person / Night

Building 2 — Overnight Accommodations

Building 2 has 10 rooms and 24 beds total across the building. Rooms are comfortable and simple. Your group will have the full building to yourselves.

10
Rooms
24
Beds Total
7 Private / 3 Shared
Bathrooms

Bed configurations include 7 queen beds, 2 full beds, and 15 twin beds. 24 guests is our building capacity before anyone needs to start doubling up on beds. Groups over 24 are welcome, but some guests will be sharing. The cleaning fee covers the 7–10 room tier regardless of exact count.

Guests:
25
20–30 guests · 24 beds before doubling up
OVERNIGHT · 2 NIGHTS

25 Guests in Building 2

Lodging (25 × $125 × 2 nights)$6,250.00
TOT Tax (12%)$750.00
Cleaning Fee$1,100.00
Accommodation Subtotal$8,100.00

Select Your Meals

$33.00 per person / per meal · 9.25% sales tax applied · All menus crafted by our on-site chef for 25 guests

i
Select the meals your group would like included. Each selection updates the per-person and group totals in the estimate below in real time.
Friday
Saturday
Sunday

Retreat Estimate

Lodging (25 × $125 × 2 nights)$6,250.00
TOT Tax (12%)$750.00
Cleaning Fee$1,100.00
Accommodation Subtotal$8,100.00
Meals (0 meals × 25 guests × $33)$0.00
Sales Tax on Meals (9.25%)$0.00
Meals Subtotal$0.00
Group Total$8,100.00
Per Person: $324.00
A note about food: Outside food is not permitted on property. That said, Valinor is just 10 minutes from great coffee spots, 15 minutes from downtown Santa Barbara, and 20 minutes from the ocean. There's no shortage of good options nearby for any meals you don't include with us.

A Taste of What Chef James Can Do

Sample menus from recent retreats. Your group's menu will be customized by our on-site chef.

The Foundation Breakfast
7:30 AM
From the Cast Iron
Velvety Organic Gold Scramble
Organic farm eggs, grass-fed cream, chives, truffle sea salt
"Built on Solid Ground" Skillet
Heirloom sweet potatoes, sage turkey sausage, baby kale, lemon-tahini drizzle
Artisan Power Spread
Avocado & Smoked Salmon Beams
Sourdough, hand-pressed avocado, Atlantic salmon, citrus-pickled shallots
Protein-Packed Egg Bites
Crustless quiches with Gruyère, sun-dried tomatoes, spinach
The Basics
Farm fresh scrambled eggs with garden chives
Refreshments
The Vitality Infusion
Beet, apple, and ginger root elixir
Fresh-Squeezed OJ & Premium Coffee
Bistro Lunch
11:45 AM
The Bistro Spread
Chicken Saltimbocca Sliders
Grilled chicken, prosciutto, fresh sage on toasted ciabatta with lemon-caper aioli
The Accompaniments
Pesto Tortellini Salad
Chilled cheese tortellini, sun-dried tomatoes, house-made basil pesto
Arugula & Shaved Parmesan
Wild baby arugula, lemon-olive oil vinaigrette, aged Parmigiano-Reggiano
Signature Dinner
4:30 PM Hors d'oeuvres · 5:00 PM Service
Opening Bite
Tequila Lime Shrimp Skewers
Grilled shrimp, tortilla chips, fresh guacamole, garden salsa
The Garden Crisp
Classic Caesar Salad
Romaine, house-made dressing, Parmigiano, sourdough croutons
The Main Event
Santa Maria Style Tri-Tip
Herb-crusted steak with Argentinian chimichurri
Garlic-Smashed Red Potatoes
Roasted garlic and fresh herbs
Flame-Grilled Asparagus
Sea salt and cracked pepper
The Standing Ovation
Bourbon Pecan Pie
Served warm with Madagascar vanilla bean cream
Adjust Meal Selections

We're For You

Once you've confirmed dates and landed on your meal selections, let us know and we'll get everything locked in. Looking forward to hosting your men on the hill.

Confirm Your Retreat